For many Hongkongers, consuming mooncakes the standard method – stuffed with white lotus paste and salted egg yolks – is a childhood ritual. Like the lanterns, candles and the total moon itself, these festive treats are a vital a part of Mid-Autumn Festival. But a relentless stream of the identical outdated flavours yearly might be tiring, so why not deal with your self to a fancier possibility for a change?From Earl Grey tea mooncakes to ones stuffed with 50-year aged mandarin peel, listed below are our high picks of…

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